Immerse yourself in the culinary heart of the Sorrento Peninsula with an experience designed for true food lovers. Your journey begins at a traditional local caseificio (cheese factory), where you will witness the ancient art of mozzarella making. Watch as skilled artisans transform fresh milk into the famous "white gold" of Campania right before your eyes.

The experience continues under the shade of a splendid pergola, surrounded by the lush greenery of the countryside. Here, you will sit down to an unforgettable lunch: a steaming plate of homemade pasta served alongside the warm, freshly spun mozzarella you just saw being made.

To complete your day, we will drive you to the charming town of Vico Equense. Here, you will take a stroll through the scenic streets and stop to savor one of the most renowned artisan gelatos in the region—the perfect sweet ending to an authentic Italian day.